11 Delicious Moms Zucchini Pie Amazing Recipes

Oh, the humble zucchini—it’s the unsung hero of summer gardens and the star of our kitchen adventures today! Whether you’re drowning in a zucchini surplus or just craving a slice of something savory, our roundup of 11 Delicious Mom’s Zucchini Pie Recipes is your ticket to pie paradise. From cheesy delights to sweet surprises, these recipes promise to turn your zucchini into the talk of the table. Let’s dig in!

Classic Moms Zucchini Pie

Whip up this nostalgic Classic Moms Zucchini Pie that’s bursting with garden-fresh flavors and a buttery crust. Perfect for brunch or a cozy dinner, it’s a slice of home.

Ingredients

• 2 cups shredded zucchini
• 1 cup grated cheddar cheese
• 1/2 cup diced onion
• 1/2 cup melted butter
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 large eggs

Instructions

1. Preheat oven to 375°F and grease a 9-inch pie dish.
2. In a large bowl, combine shredded zucchini, cheddar cheese, and diced onion.
3. In another bowl, whisk together melted butter, flour, baking powder, salt, and black pepper.
4. Beat eggs in a small bowl, then stir into the zucchini mixture.
5. Gradually fold the dry ingredients into the zucchini mixture until just combined.
6. Pour the batter into the prepared pie dish, smoothing the top with a spatula.
7. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
8. Let the pie cool for 10 minutes before slicing.

Delight in the tender, cheesy layers with a hint of zucchini sweetness. Serve warm with a dollop of sour cream or alongside a crisp salad for a complete meal.

Cheesy Moms Zucchini Pie

Nailing the perfect weeknight dinner just got easier with this crowd-pleaser. Packed with garden-fresh zucchini and oozing cheese, it’s a hug in a dish.

Ingredients

• 2 cups shredded zucchini
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F and grease a 9-inch pie plate.
2. In a large bowl, combine shredded zucchini, cheddar cheese, Parmesan cheese, and chopped onion.
3. In another bowl, whisk together flour, vegetable oil, eggs, baking powder, salt, and black pepper until smooth.
4. Pour the wet ingredients into the zucchini mixture and stir until well combined.
5. Transfer the mixture to the greased pie plate and spread evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the pie cool for 10 minutes before slicing.

Golden and crispy on the outside, tender and cheesy on the inside. Serve with a dollop of sour cream or a side salad for a complete meal.

Spicy Moms Zucchini Pie

Dive into the ultimate comfort food that packs a punch! This Spicy Moms Zucchini Pie is a game-changer, blending heat with heart in every bite. Perfect for those who dare to spice up their mealtime.

Ingredients

• 2 cups grated zucchini
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños
• 1/4 cup chopped fresh cilantro
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp baking powder

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, mix the grated zucchini, cheddar cheese, diced jalapeños, and chopped cilantro.
3. In another bowl, whisk together the all-purpose flour, salt, black pepper, and baking powder.
4. Add the eggs, milk, and melted butter to the dry ingredients, stirring until just combined.
5. Fold the zucchini mixture into the batter until evenly distributed.
6. Pour the batter into the prepared pie dish and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let the pie cool for 10 minutes before slicing.

Spicy Moms Zucchini Pie comes out perfectly moist with a crispy top layer. The jalapeños add a fiery kick, balanced by the creamy cheddar. Serve it warm with a dollop of sour cream or alongside a fresh salad for a complete meal.

Herbed Moms Zucchini Pie

You won’t believe how this Herbed Moms Zucchini Pie turns basic into brilliant. Grab your zucchini and let’s get baking.

Ingredients

– 2 cups grated zucchini
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– 3 eggs
– 1/2 cup milk
– 1 cup all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup melted butter

Instructions

1. Preheat your oven to 375°F and grease a 9-inch pie plate.
2. In a large bowl, mix the grated zucchini, cheddar cheese, onion, basil, and parsley.
3. In another bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth.
4. Pour the melted butter into the egg mixture and stir to combine.
5. Fold the wet ingredients into the zucchini mixture until evenly coated.
6. Transfer the mixture to the greased pie plate and spread it evenly.
7. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let the pie cool for 10 minutes before slicing.

Tip: Squeeze excess moisture from the zucchini to prevent a soggy pie.
Tip: For a crispier top, broil the pie for the last 2 minutes of baking.
Tip: Serve with a dollop of sour cream for added richness.

Rich in flavor and packed with fresh herbs, this pie offers a delightful contrast between the crispy top and tender inside. Try it warm with a side salad for a light summer meal.

Gluten-Free Moms Zucchini Pie

Veggie lovers, rejoice! This gluten-free zucchini pie is your next obsession—packed with flavor, easy to make, and perfect for any meal. Grab your zucchini and let’s get baking!

Ingredients

• 2 cups shredded zucchini
• 3 large eggs
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 375°F and grease a 9-inch pie dish.
2. In a large bowl, combine the shredded zucchini, eggs, almond flour, Parmesan cheese, olive oil, baking powder, salt, black pepper, and minced garlic. Mix until well combined.
3. Pour the mixture into the greased pie dish and spread it evenly with a spatula.
4. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Let the pie cool for 10 minutes before slicing. Tip: For extra crispiness, broil the pie for the last 2 minutes of baking.
6. Serve warm or at room temperature. Tip: Pair with a dollop of Greek yogurt or a fresh salad for a complete meal.
7. Store leftovers in an airtight container in the fridge for up to 3 days. Tip: Reheat in the oven to maintain the pie’s texture.

Golden and crispy on the outside, tender on the inside—this zucchini pie is a crowd-pleaser. Try it with a drizzle of hot honey or as a base for your favorite brunch toppings!

Vegan Moms Zucchini Pie

Kickstart your day with this **Vegan Mom’s Zucchini Pie**—packed with fresh flavors and a crust so flaky, no one will believe it’s vegan. Perfect for brunch or a light dinner, this pie is a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup coconut oil, solid
• 1/4 cup ice water
• 3 medium zucchinis, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegan cheese, shredded
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix 2 cups all-purpose flour and 1/2 tsp salt.
3. Add 1/2 cup solid coconut oil to the flour mixture. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Gradually add 1/4 cup ice water, stirring until the dough comes together. Tip: Handle the dough as little as possible to keep it flaky.
5. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges.
6. In a skillet over medium heat, sauté 3 thinly sliced zucchinis in 1 tbsp olive oil until just tender, about 5 minutes. Season with 1/2 tsp salt and 1/4 tsp black pepper.
7. Layer the sautéed zucchinis in the pie crust. Sprinkle 1/2 cup shredded vegan cheese and 1/4 cup chopped fresh basil on top.
8. Bake for 25-30 minutes, or until the crust is golden and the cheese is melted. Tip: Let the pie cool for 10 minutes before slicing to ensure clean cuts.

Velvety zucchini and melty vegan cheese make every bite of this pie a delight. Serve it warm with a side of crisp salad for a meal that’s both satisfying and light.

Low-Carb Moms Zucchini Pie

Dig into this game-changing Low-Carb Zucchini Pie that’s about to become your weeknight hero. Packed with flavor and easy to whip up, it’s the perfect guilt-free comfort food.

Ingredients

• 2 cups shredded zucchini
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9-inch pie dish.
2. In a large bowl, combine 2 cups shredded zucchini, 1 cup almond flour, 1/2 cup grated Parmesan cheese, 2 large eggs, 1/4 cup olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
3. Press the mixture firmly into the prepared pie dish, ensuring an even layer.
4. Bake for 25 minutes, or until the edges are golden and the center is set.
5. Let the pie cool for 5 minutes before slicing. Tip: For extra crispiness, broil for the last 2 minutes of baking.
6. Serve warm. Tip: Pair with a dollop of Greek yogurt for a creamy contrast.

Just like that, you’ve got a pie with a crispy crust and a tender, flavorful center. Try topping it with fresh herbs or a squeeze of lemon for an extra zing.

Bacon Moms Zucchini Pie

Transform your zucchini into a showstopper with this Bacon Moms Zucchini Pie—**bold flavors**, **crispy edges**, and **zero fuss**.

Ingredients

• 1 cup shredded zucchini
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9-inch pie dish with olive oil.
2. In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
3. Stir in shredded zucchini, crumbled bacon, diced onion, and cheddar cheese into the egg mixture.
4. Gradually add flour to the mixture, stirring until just combined to avoid a tough pie.
5. Pour the batter into the prepared pie dish and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let the pie cool for 10 minutes before slicing to ensure clean cuts.

Rich with smoky bacon and melty cheddar, this pie boasts a custardy center with a crisp crust. Serve it warm with a dollop of sour cream or alongside a fresh arugula salad for a complete meal.

Sweet Potato Moms Zucchini Pie

Absolutely no one does comfort food like this Sweet Potato Moms Zucchini Pie—**bold flavors**, **easy steps**, and **total crowd-pleaser**.

Ingredients

• 2 cups grated zucchini
• 1 cup mashed sweet potato
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 pie crust
• 2 eggs

Instructions

1. Preheat oven to 375°F.
2. Press pie crust into a 9-inch pie dish; set aside.
3. Heat olive oil in a skillet over medium heat; sauté onion until translucent, about 3 minutes.
4. Add grated zucchini to skillet; cook for 5 minutes, stirring occasionally.
5. Mix in mashed sweet potato, salt, and black pepper; remove from heat.
6. Beat eggs in a bowl; stir into zucchini mixture.
7. Pour mixture into pie crust; sprinkle with cheddar cheese.
8. Bake for 35 minutes, or until center is set and crust is golden.
9. Let cool for 10 minutes before slicing.

Kitchen tip: For extra crispiness, blind bake the crust for 10 minutes before adding the filling. Keep an eye on the pie after 30 minutes—oven temps vary. Serve with a dollop of sour cream for a creamy contrast to the pie’s hearty texture. This pie’s got the perfect balance of sweet and savory, making it a hit for brunch or dinner.

Tomato Basil Moms Zucchini Pie

Let’s dive into a dish that’s as vibrant as your summer garden—**Tomato Basil Moms Zucchini Pie**. This pie is a **showstopper**, blending juicy tomatoes, fresh basil, and tender zucchini in a flaky crust. It’s **easy, breezy**, and packed with flavor.

Ingredients

• 1 9-inch pie crust
• 2 cups zucchini, thinly sliced
• 1 cup tomatoes, diced
• 1/4 cup fresh basil, chopped
• 3 eggs
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Unroll pie crust into a 9-inch pie dish; trim edges.
2. Heat olive oil in a skillet over medium heat. Add zucchini; cook for 5 minutes until slightly softened.
3. In a bowl, whisk eggs, milk, salt, and pepper. Stir in mozzarella and Parmesan cheeses.
4. Layer zucchini, tomatoes, and basil in the pie crust. Pour egg mixture over the top.
5. Bake for 35-40 minutes, until the center is set and the crust is golden. Tip: Cover edges with foil if browning too quickly.
6. Let cool for 10 minutes before slicing. Tip: Use a sharp knife for clean cuts.

Now, this pie is **creamy, cheesy**, and bursting with garden-fresh flavors. Serve it warm with a side salad, or enjoy a slice cold straight from the fridge—it’s **that good**.

Crustless Moms Zucchini Pie

Perfect for those lazy summer days when zucchini takes over your garden, this pie skips the crust to save time but packs all the flavor. Grab your skillet and let’s turn that zucchini mountain into a delicious, cheesy masterpiece.

Ingredients

• 4 cups shredded zucchini
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 4 large eggs
• 1/4 cup vegetable oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 350°F and grease a 9-inch pie plate.
2. In a large bowl, combine the shredded zucchini, cheddar cheese, Parmesan cheese, and chopped onion.
3. Add the all-purpose flour to the bowl and mix until all ingredients are evenly coated.
4. In a separate bowl, whisk together the eggs, vegetable oil, salt, black pepper, and garlic powder until smooth.
5. Pour the egg mixture over the zucchini mixture and stir until everything is well combined.
6. Transfer the mixture to the greased pie plate and spread it out evenly.
7. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the pie cool for 10 minutes before slicing to allow it to set properly.

This pie comes out with a crispy top and a soft, cheesy center that’s packed with zucchini goodness. Serve it warm with a dollop of sour cream or alongside a fresh salad for a light, satisfying meal.

Conclusion

Hooray for these 11 scrumptious zucchini pie recipes that promise to delight your taste buds and simplify your meal planning! Whether you’re a seasoned chef or a kitchen newbie, there’s something here for everyone. Don’t forget to whip up your favorite, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!