14 Delicious Loaded Reuben Totchos Recipes

Zesty, cheesy, and utterly irresistible, loaded Reuben totchos are the ultimate comfort food mashup you didn’t know you needed! Perfect for game day, potlucks, or just spicing up your weeknight dinner routine, these 14 recipes promise a delicious twist on the classic Reuben. From traditional to inventive, there’s a totcho here to satisfy every craving. Ready to dig in? Let’s get cooking!

Classic Loaded Reuben Totchos with Thousand Island Drizzle

Absolutely nothing beats the joy of digging into a plate of something crispy, cheesy, and downright delicious, especially when it’s a playful twist on two classics. Imagine the heartiness of a Reuben sandwich meets the fun, shareable vibe of nachos, but with tater tots because, why not?

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 cup sauerkraut, drained
• 1 cup corned beef, chopped
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1 tbsp butter
• 1/2 tsp caraway seeds

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Spread the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20 minutes, then flip each tot for even crispiness. Tip: Don’t skip the flip—it’s the secret to golden perfection.
3. While the tots bake, melt butter in a skillet over medium heat. Add sauerkraut and caraway seeds, sautéing for 3 minutes until slightly caramelized.
4. Remove the tots from the oven. Top evenly with the sautéed sauerkraut, chopped corned beef, and shredded Swiss cheese. Return to the oven for 5 minutes, just until the cheese melts.
5. Drizzle with Thousand Island dressing right before serving. Tip: Warm the dressing slightly for a smoother drizzle.
6. For an extra touch, sprinkle with additional caraway seeds or a dash of paprika for color. Tip: Serve immediately to maintain the perfect crunch.

Bold flavors and textures make this dish a crowd-pleaser—crispy tots, melty cheese, tangy sauerkraut, and savory corned beef, all tied together with that creamy drizzle. Try serving it with extra dressing on the side for dipping, because more is more when it comes to flavor.

Spicy Loaded Reuben Totchos with Jalapeños and Sriracha

Now, who said Reubens were just for sandwiches? Buckle up, buttercup, because we’re about to take your taste buds on a wild ride with a dish that’s equal parts comfort and kick. These Spicy Loaded Reuben Totchos are here to prove that when it comes to flavor, more is always more.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 cup corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 2 tbsp jalapeños, sliced
• 1 tbsp Sriracha sauce
• 1/4 cup green onions, chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Spread the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until golden and crispy. Tip: For extra crispiness, flip the tots halfway through baking.
3. While the tots bake, heat the chopped corned beef in a skillet over medium heat for 3-4 minutes, just until warmed through.
4. Once the tots are done, layer them with the warmed corned beef, sauerkraut, and Swiss cheese. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
5. Drizzle the Thousand Island dressing and Sriracha sauce over the top. Tip: For a smoother drizzle, warm the dressing slightly before applying.
6. Garnish with sliced jalapeños and chopped green onions. Tip: For an extra kick, leave the seeds in the jalapeños.

Finally, dig into a plate where every bite is a crunchy, creamy, spicy symphony. Serve these totchos with extra Sriracha on the side for those who dare to turn up the heat even more.

Vegetarian Loaded Reuben Totchos with Tempeh Bacon

Today, we’re diving fork-first into a dish that’s here to shake up your snack game and maybe, just maybe, make you forget there was ever meat in a Reuben. Think crispy tots, melty cheese, tangy sauerkraut, and that smoky tempeh bacon magic—all coming together in a symphony of flavors that’ll have you doing a happy dance.

Ingredients

• 4 cups frozen tater tots
• 1 tbsp olive oil
• 8 oz tempeh, sliced into thin strips
• 1 tbsp smoked paprika
• 1 tbsp maple syrup
• 1 tbsp soy sauce
• 1 cup shredded Swiss cheese
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Spread the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20 minutes, flipping halfway through, until golden and crispy.
3. While the tots bake, heat olive oil in a skillet over medium heat. Add tempeh strips and cook for 3 minutes per side until slightly crispy.
4. In a small bowl, whisk together smoked paprika, maple syrup, and soy sauce. Brush this mixture over the tempeh strips and cook for another 2 minutes per side.
5. Remove the tots from the oven and sprinkle with shredded Swiss cheese. Return to the oven for 3 minutes, or until the cheese is melted.
6. Top the cheesy tots with tempeh bacon, sauerkraut, and a drizzle of Thousand Island dressing.
7. Garnish with chopped fresh parsley before serving.

Who knew that tater tots could wear a Reuben-inspired outfit so well? The crunch of the tots, the smokiness of the tempeh, and the tangy kick of the sauerkraut create a texture and flavor party in your mouth. Serve these totchos with extra dressing on the side for dipping, because why not?

Ultimate Loaded Reuben Totchos with Extra Corned Beef

Brace yourselves, flavor seekers, because we’re about to take your taste buds on a joyride with a dish that’s as fun to make as it is to devour. Imagine all the hearty, savory goodness of a Reuben sandwich, but reimagined as a pile of crispy, cheesy totchos that’ll have you coming back for more.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 lb corned beef, thinly sliced
• 1 cup Swiss cheese, shredded
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 2 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Spread the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20 minutes, then flip each tot and bake for another 10 minutes until golden and crispy. Tip: For extra crunch, broil for the last 2 minutes.
3. While the tots bake, heat the corned beef in a skillet over medium heat until just warmed through, about 5 minutes. Tip: Don’t overcook to keep the beef tender.
4. Remove the tots from the oven and immediately top with the warmed corned beef, shredded Swiss cheese, and sauerkraut. Return to the oven for 3 minutes, just until the cheese melts.
5. Drizzle with Thousand Island dressing and sprinkle with caraway seeds. Tip: For a zesty twist, mix a teaspoon of horseradish into the dressing.
6. Serve hot, garnished with extra dressing on the side for dipping.

Dig into these totchos and experience a symphony of textures—crispy tots, melty cheese, and tender corned beef—all harmonized by the tangy zip of sauerkraut and dressing. Perfect for game day or when you’re just feeling fancy with your snacks.

Loaded Reuben Totchos with Homemade Sauerkraut

Ready to take your snack game to ludicrous levels? These Loaded Reuben Totchos with Homemade Sauerkraut are here to turn your taste buds into believers, combining the crispy joy of tater tots with the bold flavors of a classic Reuben. It’s a match made in deli heaven, with a side of sass.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 cup corned beef, chopped
• 1 cup Swiss cheese, shredded
• 1 cup homemade sauerkraut
• 1/2 cup Thousand Island dressing
• 2 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Spread the frozen tater tots in a single layer on the prepared baking sheet. Drizzle with melted butter for extra crispiness.
3. Bake for 25 minutes, flipping halfway through, until golden and crispy. Tip: Don’t overcrowd the tots to ensure they crisp up evenly.
4. Remove from oven and immediately top with chopped corned beef, shredded Swiss cheese, and homemade sauerkraut.
5. Return to the oven for 5 minutes, just until the cheese is melted and bubbly.
6. Drizzle with Thousand Island dressing and sprinkle caraway seeds over the top for that authentic Reuben flavor. Tip: Warm the dressing slightly for easier drizzling.
7. Serve hot, garnished with extra dressing or sauerkraut on the side if desired. Tip: For a fun twist, serve in individual cast iron skillets to keep them warm longer.

Now, these totchos are a textural dream—crispy tots, melty cheese, tangy sauerkraut, and that signature Reuben dressing all in one bite. Perfect for game day or when you’re just feeling extra.

Gluten-Free Loaded Reuben Totchos with Almond Flour Tots

Kick your snack game up a notch with these Gluten-Free Loaded Reuben Totchos, where almond flour tots meet the classic Reuben sandwich in a match made in heaven. Perfect for game day or when you’re just feeling fancy, this dish is a playful twist that doesn’t skimp on flavor or fun.

Ingredients

• 2 cups almond flour
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 eggs
• 2 tbsp olive oil
• 1 cup sauerkraut, drained
• 1/2 lb corned beef, chopped
• 1 cup Swiss cheese, shredded
• 1/4 cup Thousand Island dressing
• 1 tbsp butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, salt, garlic powder, onion powder, and black pepper.
3. Add eggs to the dry ingredients and mix until a dough forms. Tip: If the dough is too sticky, add a bit more almond flour.
4. Roll the dough into small balls, then flatten slightly to form tots. Place them on the prepared baking sheet.
5. Brush the tots with olive oil and bake for 20 minutes, flipping halfway through, until golden and crispy.
6. While the tots bake, melt butter in a skillet over medium heat and sauté corned beef until slightly crispy.
7. Once tots are done, top them with sauerkraut, corned beef, and Swiss cheese. Broil for 2-3 minutes until the cheese is melted and bubbly.
8. Drizzle with Thousand Island dressing before serving. Tip: For extra crispiness, broil for an additional minute after adding the toppings.

Zesty and satisfying, these totchos offer a crunchy base with the tangy, savory flavors of a Reuben piled high. Serve them straight from the oven for a gooey, irresistible treat that’s sure to disappear fast.

Loaded Reuben Totchos with Swiss Cheese Sauce

Craving something that’s a wild mashup of your favorite bar snack and the king of deli sandwiches? Look no further than these Loaded Reuben Totchos with Swiss Cheese Sauce, where crispy tater tots meet the iconic flavors of a Reuben in a dish that’s as fun to eat as it is to say.

Ingredients

• 1 (32 oz) bag frozen tater tots
• 1 tbsp olive oil
• 1 cup corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 425°F. Spread tater tots on a baking sheet in a single layer and drizzle with olive oil. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
2. While tots bake, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute to form a roux.
3. Gradually whisk in milk, ensuring no lumps form. Bring to a simmer and cook for 3-5 minutes until thickened. Tip: Constant whisking prevents a lumpy sauce.
4. Remove sauce from heat and stir in Swiss cheese until melted and smooth. Season with salt and pepper.
5. Arrange baked tots on a serving platter. Top with chopped corned beef and sauerkraut. Drizzle with Swiss cheese sauce and Thousand Island dressing.
6. Serve immediately. Tip: For extra crunch, broil the assembled totchos for 2-3 minutes before adding the dressings.

Perfectly crispy tots smothered in creamy Swiss cheese sauce and tangy Reuben toppings create a symphony of textures and flavors. Try serving these totchos with extra dressing on the side for dipping, because let’s be honest, there’s no such thing as too much sauce.

Keto-Friendly Loaded Reuben Totchos with Cauliflower Tots

So, you’ve decided to dive into the deliciously daring world of keto with a twist on a classic that’ll make your taste buds do a happy dance. Imagine all the savory, cheesy goodness of a Reuben sandwich, but in a form that lets you keep your carb count in check—welcome to the magic of loaded Reuben totchos with cauliflower tots!

Ingredients

• 1 package (16 oz) frozen cauliflower tots
• 1 cup corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 2 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Arrange the frozen cauliflower tots in a single layer on the prepared baking sheet. Bake for 20 minutes, flipping halfway through, until golden and crispy. Tip: For extra crispiness, give them a quick broil for the last 2 minutes.
3. While the tots bake, heat the chopped corned beef in a skillet over medium heat for 5 minutes, just until it starts to crisp around the edges.
4. Once the tots are done, layer them with the warmed corned beef, sauerkraut, and Swiss cheese. Return to the oven for 3-5 minutes, just until the cheese is melted and bubbly.
5. Drizzle with Thousand Island dressing and sprinkle with caraway seeds for that authentic Reuben flavor. Tip: Warm the dressing slightly for a smoother drizzle.
6. Serve immediately, garnished with extra dressing or a sprinkle of fresh parsley if desired. Tip: For a fun twist, serve in individual cast iron skillets for a shareable appetizer.

How’s that for a game-changer? These totchos are a crispy, creamy, tangy masterpiece that proves keto doesn’t mean missing out. Perfect for game day or when you’re craving something indulgent yet guilt-free!

Loaded Reuben Totchos with a Twist of Pickled Mustard Seeds

So, you think you’ve seen it all when it comes to game-day snacks? Think again, because these Loaded Reuben Totchos are here to flip your snack world upside down with a tangy twist of pickled mustard seeds that’ll have your taste buds doing a happy dance.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 cup corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1/4 cup pickled mustard seeds
• 2 tbsp butter, melted
• 1 tbsp caraway seeds

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Spread the frozen tater tots in a single layer on the prepared baking sheet. Drizzle with melted butter and sprinkle caraway seeds over the top for that classic Reuben flavor.
3. Bake for 25 minutes, or until the tots are golden and crispy, flipping halfway through to ensure even cooking.
4. While the tots bake, warm the chopped corned beef in a skillet over medium heat for 5 minutes, just until it starts to crisp around the edges.
5. Once the tots are done, layer them with the warmed corned beef, sauerkraut, and Swiss cheese. Return to the oven for 3-5 minutes, just until the cheese is melted and bubbly.
6. Drizzle the Thousand Island dressing over the top and sprinkle with pickled mustard seeds for that unforgettable twist.

Ready to dive in? These totchos are a crunchy, creamy, tangy masterpiece that’s perfect for sharing (or not, we won’t judge). Try serving them with extra pickled mustard seeds on the side for those who dare to amp up the tang even more.

BBQ Loaded Reuben Totchos with Smoked Brisket

Unbelievably delicious and slightly over-the-top, these BBQ Loaded Reuben Totchos with Smoked Brisket are here to make your taste buds dance. Imagine all the goodness of a Reuben sandwich meets the crispy delight of tater tots, then gets a smoky BBQ makeover. It’s the ultimate comfort food mashup you didn’t know you needed.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 lb smoked brisket, shredded
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1/4 cup BBQ sauce
• 1 tbsp butter, melted
• 1 tsp caraway seeds
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Spread the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20 minutes, then flip and bake for another 10 minutes until golden and crispy.
3. While the tots bake, mix the shredded brisket with BBQ sauce in a bowl. Tip: For extra smokiness, warm the brisket in a skillet over medium heat for 5 minutes before mixing.
4. Remove the tots from the oven. Drizzle with melted butter and sprinkle with garlic powder, onion powder, and caraway seeds. Tip: This step adds a flavorful crust to the tots.
5. Top the seasoned tots with the BBQ brisket, sauerkraut, and Swiss cheese. Return to the oven for 5 minutes, or until the cheese is melted.
6. Drizzle with Thousand Island dressing before serving. Tip: For a neat presentation, use a squeeze bottle for the dressing.

Mouthwatering doesn’t even begin to cover it—the crispy tots, smoky brisket, and tangy sauerkraut create a symphony of flavors and textures. Serve these totchos straight from the baking sheet for a fun, shareable meal that’s sure to impress.

Loaded Reuben Totchos with a Creamy Avocado Dressing

Just when you thought the Reuben couldn’t get any better, we go and throw it on a pile of crispy tots, drench it in a creamy avocado dressing, and call it dinner. This is the kind of dish that makes you want to high-five your oven and thank the culinary gods for cheese.

Ingredients

• 1 lb frozen tater tots
• 1 tbsp olive oil
• 1/2 lb corned beef, thinly sliced
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Spread the tater tots in a single layer on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden and crispy.
3. While the tots bake, heat a skillet over medium heat and add the corned beef, cooking for 3-4 minutes until slightly crispy.
4. In a blender, combine the avocado, sour cream, lime juice, salt, and garlic powder, blending until smooth for the dressing.
5. Once the tots are done, top them with the corned beef, sauerkraut, and Swiss cheese. Return to the oven for 3-5 minutes until the cheese is melted.
6. Drizzle the Thousand Island dressing and avocado dressing over the top before serving.

Dive into these totchos for a crunchy, creamy, tangy explosion of flavors that’ll have you forgetting all about silverware. Perfect for game day or when you need to eat your feelings in the most delicious way possible.

Mini Loaded Reuben Totchos Bites for Parties

So, you’re telling me you’ve never experienced the joy of biting into a crispy, cheesy, corned beef-packed mini Reuben totcho? Well, buckle up, buttercup, because we’re about to take your party snacks from ‘meh’ to ‘more, please!’ in just a few easy steps.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 cup shredded Swiss cheese
• 1/2 cup Thousand Island dressing
• 1/2 lb corned beef, chopped
• 1/2 cup sauerkraut, drained
• 2 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Arrange the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20 minutes, or until golden and crispy. Tip: Give them a quick stir halfway through for even browning.
3. While the tots are baking, mix the melted butter and caraway seeds in a small bowl. This will add a subtle, herby crunch to your totchos.
4. Once the tots are done, drizzle the butter mixture over them and toss gently to coat.
5. Sprinkle the shredded Swiss cheese and chopped corned beef evenly over the tots. Return to the oven for 3-5 minutes, just until the cheese is melted and bubbly.
6. Remove from the oven and immediately top with sauerkraut and dollops of Thousand Island dressing. Tip: For extra flair, serve with extra dressing on the side for dipping.
7. Let cool for a minute before serving to avoid molten cheese burns. Tip: Use toothpicks for easy, mess-free party eating.

Outrageously delicious, these Mini Loaded Reuben Totchos Bites are the perfect blend of crunchy, creamy, and tangy. Serve them on a platter with a side of pickles for an extra punch of flavor that’ll have your guests raiding the snack table all night long.

Loaded Reuben Totchos with a Dark Rye Crust

Oh, the Reuben sandwich—a deli classic that’s been stealing hearts with its saucy, cheesy, corned beefy goodness. Now, imagine all that magic piled onto crispy tater tots with a dark rye twist. Yes, we’re tot-ally serious, and yes, it’s as epic as it sounds.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 1 cup shredded Swiss cheese
• 1 cup shredded corned beef
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 1/4 cup dark rye breadcrumbs
• 2 tbsp butter, melted
• 1 tbsp caraway seeds

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Spread the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20 minutes, flipping halfway through, until golden and crispy.
3. While the tots bake, mix the dark rye breadcrumbs with melted butter and caraway seeds in a small bowl. Tip: Toast the breadcrumbs in a dry pan for 2 minutes first for extra crunch.
4. Remove the tots from the oven. Sprinkle evenly with Swiss cheese and corned beef. Return to the oven for 5 minutes, or until the cheese is melted.
5. Top the cheesy tots with sauerkraut and drizzle with Thousand Island dressing. Tip: Warm the dressing slightly for a smoother drizzle.
6. Sprinkle the rye breadcrumb mixture over the top. Tip: For a deeper flavor, broil for 1-2 minutes until the breadcrumbs are toasted.
7. Serve immediately. Garnish with extra dressing or sauerkraut if desired.

Get ready for a symphony of textures—crispy tots, melty cheese, tangy sauerkraut, and that unforgettable rye crunch. Perfect for game day or when you’re just feeling extra.

Sweet and Savory Loaded Reuben Totchos with Caramelized Onions

Unbelievable as it may sound, these Sweet and Savory Loaded Reuben Totchos with Caramelized Onions are here to revolutionize your snack game, blending the hearty comfort of Reuben sandwiches with the crispy joy of tater tots in a dish that’s as fun to make as it is to devour.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1 cup Thousand Island dressing
• 1 cup sauerkraut, drained
• 1 lb corned beef, chopped
• 2 cups Swiss cheese, shredded
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F and spread the tater tots in a single layer on a large baking sheet. Bake for 20-25 minutes until golden and crispy.
2. While the tots bake, heat olive oil in a large skillet over medium heat. Add the onions, sugar, and salt, stirring occasionally for 15-20 minutes until caramelized.
3. Once the tots are done, layer them on a serving platter. Drizzle with half of the Thousand Island dressing, then top with sauerkraut, corned beef, and caramelized onions.
4. Sprinkle the shredded Swiss cheese over the top and return to the oven for 5 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven, drizzle with the remaining Thousand Island dressing, and garnish with chopped parsley.

Yield to temptation with these totchos, where every bite offers a crispy, cheesy, tangy, and savory explosion. Perfect for game day or when you’re just feeling extra, serve them straight from the oven with extra dressing on the side for dipping.

Conclusion

Craving a twist on classic comfort food? Our roundup of 14 Delicious Loaded Reuben Totchos Recipes offers something for everyone, blending crispy tots with the rich flavors of a Reuben. Perfect for game day or a cozy night in, these recipes promise to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin the ones you love on Pinterest!