14 Delicious Italian Country Style Ribs Recipes

Brimming with rich flavors and hearty comfort, Italian country style ribs are a game-changer for any home cook looking to spice up their dinner routine. Whether you’re craving something slow-cooked to perfection or a quick, savory meal that feels like a hug on a plate, our roundup of 14 delicious recipes promises to deliver. Dive in and discover your next favorite dish that’ll have everyone asking for seconds!

Slow Cooker Italian Country Style Ribs

Ready to dive into a dish that’s all about big flavors with minimal effort? These Slow Cooker Italian Country Style Ribs are your ticket to a hearty, satisfying meal without the fuss. You’ll love how the slow cooker does all the heavy lifting, leaving you with tender, fall-off-the-bone ribs.

Ingredients

• Country style ribs – 3 lbs
• Italian dressing – 1 cup
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp

Instructions

1. Place the country style ribs in the slow cooker.
2. In a bowl, mix together the Italian dressing, chicken broth, garlic powder, and onion powder.
3. Pour the mixture over the ribs, ensuring they’re fully coated. Tip: For extra flavor, let the ribs marinate in the mixture overnight before cooking.
4. Cover and cook on low for 8 hours. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
5. After cooking, carefully remove the ribs from the slow cooker. Tip: Use a slotted spoon to keep them intact.
6. Serve the ribs hot, with the cooking liquid reduced on the stove for a thicker sauce if desired.

Absolutely melt-in-your-mouth tender, these ribs are packed with savory Italian flavors. Try serving them over a bed of creamy polenta or alongside roasted vegetables for a complete meal that’ll have everyone asking for seconds.

Grilled Italian Country Style Ribs with Herbs

Delicious doesn’t have to be complicated, and these Grilled Italian Country Style Ribs with Herbs are proof. You’ll love how simple ingredients come together for a meal that’s bursting with flavor.

Ingredients

• Country style ribs – 2 lbs
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Dried oregano – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. In a small bowl, mix olive oil, garlic powder, dried oregano, salt, and black pepper.
3. Rub the mixture all over the ribs, ensuring they’re evenly coated. Let them sit for 10 minutes to absorb the flavors.
4. Place the ribs on the grill. Cover and cook for 25 minutes, flipping halfway through.
5. Check the ribs with a meat thermometer; they’re done when the internal temperature reaches 145°F.
6. Let the ribs rest for 5 minutes before serving to keep them juicy.

Zesty and herb-infused, these ribs are tender with a slight char from the grill. Serve them over a bed of creamy polenta or with a crisp salad for a complete meal.

Italian Country Style Ribs in Tomato Sauce

These Italian Country Style Ribs in Tomato Sauce are a game-changer for your dinner routine. They’re hearty, flavorful, and just the thing to make your evening a little cozier.

Ingredients

• Country style ribs – 2 lbs
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Tomato sauce – 2 cups
• Salt – 1 tsp
• Black pepper – ½ tsp
• Dried oregano – 1 tsp

Instructions

1. Preheat your oven to 350°F.
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Season the ribs with salt and black pepper, then sear them in the skillet until browned on all sides, about 3 minutes per side. Tip: Don’t overcrowd the skillet to get a good sear.
4. Remove the ribs and set aside. In the same skillet, sauté garlic until fragrant, about 30 seconds.
5. Pour in the tomato sauce and stir in the dried oregano. Tip: Scrape the bottom of the skillet to mix in those flavorful bits.
6. Return the ribs to the skillet, spooning some sauce over them.
7. Cover the skillet with a lid or foil and bake for 1.5 hours, until the ribs are tender. Tip: Check halfway through to ensure the sauce isn’t drying out; add a splash of water if needed.

Come serving time, the ribs will be fall-apart tender, bathed in a rich, herby tomato sauce. Try them over creamy polenta or with a side of crusty bread to soak up all that goodness.

Oven-Baked Italian Country Style Ribs

Now, if you’re craving something hearty with minimal fuss, these Oven-Baked Italian Country Style Ribs are your go-to. They’re packed with flavor, tender, and just the thing for a cozy dinner.

Ingredients

• Country style ribs – 2 lbs
• Italian seasoning – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 350°F.
2. In a small bowl, mix the Italian seasoning, garlic powder, and salt.
3. Rub the ribs with olive oil, then evenly coat them with the seasoning mix.
4. Place the ribs on a baking sheet lined with foil for easy cleanup.
5. Bake in the preheated oven for 1 hour, flipping halfway through to ensure even cooking.
6. After 1 hour, increase the oven temperature to 400°F and bake for an additional 15 minutes to crisp the outside.
7. Let the ribs rest for 5 minutes before serving to lock in the juices.

Perfectly tender with a crispy exterior, these ribs are a flavor bomb. Serve them over a bed of creamy polenta or with a side of roasted veggies for a complete meal.

Italian Country Style Ribs with Garlic and Rosemary

You’re in for a treat with these Italian Country Style Ribs. They’re packed with flavor, thanks to garlic and rosemary, and they’re surprisingly easy to make.

Ingredients

– Italian Country Style Ribs – 2 lbs
– Garlic – 4 cloves, minced
– Fresh Rosemary – 2 tbsp, chopped
– Olive Oil – 2 tbsp
– Salt – 1 tsp
– Black Pepper – ½ tsp

Instructions

1. Preheat your oven to 325°F. This low and slow cooking method ensures the ribs become tender.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Tip: Letting this sit for 5 minutes before applying helps the flavors meld.
3. Rub the garlic and rosemary mixture all over the ribs, making sure they’re fully coated. Tip: Use your hands for this step to really work the flavors into the meat.
4. Place the ribs in a baking dish, cover with foil, and bake for 2 hours. Tip: Check halfway through to ensure they’re cooking evenly.
5. After 2 hours, remove the foil and increase the oven temperature to 400°F. Bake for an additional 15 minutes to crisp up the exterior.
6. Let the ribs rest for 10 minutes before serving. This allows the juices to redistribute, making every bite succulent.
Mouthwatering doesn’t even begin to describe these ribs. The meat falls off the bone, and the garlic and rosemary create a fragrant crust. Serve them over a bed of creamy polenta for a meal that feels like a hug.

Braised Italian Country Style Ribs with Vegetables

Unbelievably tender and packed with flavor, these braised Italian country style ribs with vegetables are your ticket to a comforting meal without the fuss. You’ll love how the meat falls off the bone and the veggies soak up all that delicious sauce.

Ingredients

• Country style ribs – 2 lbs
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Carrots – 2 cups, chopped
• Potatoes – 2 cups, diced
• Tomato paste – 2 tbsp
• Beef broth – 2 cups
• Italian seasoning – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 325°F.
2. Heat olive oil in a large oven-safe pot over medium-high heat.
3. Season the ribs with salt and pepper, then brown them in the pot for 3-4 minutes per side. Tip: Don’t crowd the pot; brown in batches if necessary.
4. Remove the ribs and set aside. In the same pot, sauté garlic for 30 seconds until fragrant.
5. Add carrots and potatoes, cooking for 5 minutes until they start to soften.
6. Stir in tomato paste and Italian seasoning, cooking for another minute.
7. Return the ribs to the pot and pour in beef broth. Tip: The liquid should come halfway up the ribs for perfect braising.
8. Cover and transfer to the oven. Braise for 2 hours until the meat is tender. Tip: Check halfway through to ensure the liquid hasn’t evaporated too much.
9. Remove from the oven and let rest for 10 minutes before serving.

Every bite of these ribs is a melt-in-your-mouth experience, with the vegetables offering a sweet contrast to the savory meat. Serve it over a bed of creamy polenta or with crusty bread to soak up the sauce for an extra touch of comfort.

Italian Country Style Ribs with Balsamic Glaze

Zesty flavors and tender meat come together in this simple yet impressive dish. You’ll love how the balsamic glaze adds a sweet and tangy kick to the succulent ribs.

Ingredients

– Italian country style ribs – 2 lbs
– Balsamic vinegar – ½ cup
– Honey – 2 tbsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 325°F.
2. In a small bowl, mix together balsamic vinegar, honey, garlic powder, salt, and black pepper to create the glaze.
3. Heat olive oil in a large skillet over medium-high heat. Add the ribs and sear for 3 minutes on each side until golden brown.
4. Transfer the ribs to a baking dish. Pour the glaze over the ribs, ensuring they’re evenly coated.
5. Cover the baking dish with aluminum foil and bake for 2 hours. Tip: Check halfway through to baste the ribs with the glaze for extra flavor.
6. Remove the foil and bake for an additional 30 minutes to caramelize the glaze. Tip: Keep an eye on the ribs to prevent the glaze from burning.
7. Let the ribs rest for 10 minutes before serving. Tip: This allows the juices to redistribute, making the meat even more tender.

Out of the oven, these ribs are fall-off-the-bone tender with a glossy, flavorful crust. Serve them over a bed of creamy polenta or with a side of roasted vegetables for a complete meal.

Spicy Italian Country Style Ribs

Hey, you’re going to love these Spicy Italian Country Style Ribs. They’re the perfect mix of tender, juicy, and just the right amount of heat to make your taste buds dance.

Ingredients

• Country style ribs – 2 lbs
• Italian dressing – 1 cup
• Red pepper flakes – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix the Italian dressing, red pepper flakes, garlic powder, and salt.
3. Add the ribs to the bowl, ensuring they’re fully coated in the marinade. Tip: Let them sit for at least 30 minutes for deeper flavor.
4. Transfer the ribs and marinade to a baking dish, arranging them in a single layer.
5. Cover the dish with aluminum foil and bake for 1 hour. Tip: This slow cook method ensures they stay moist.
6. Remove the foil and bake for an additional 30 minutes to let the ribs brown slightly. Tip: Keep an eye on them to prevent over-browning.
7. Let the ribs rest for 5 minutes before serving.

Get ready to dig into ribs that are fall-off-the-bone tender with a spicy kick. Serve them over a bed of creamy polenta or with a side of grilled vegetables for a complete meal.

Italian Country Style Ribs with Polenta

Venturing into the heart of Italian comfort food, you’ll find these country-style ribs with polenta are a game-changer for your dinner routine. They’re hearty, flavorful, and surprisingly simple to whip up.

Ingredients

• Country-style pork ribs – 2 lbs
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Tomato paste – 2 tbsp
• Chicken broth – 2 cups
• Polenta – 1 cup
• Water – 4 cups
• Salt – 1 tsp
• Parmesan cheese – ½ cup, grated

Instructions

1. Preheat your oven to 325°F.
2. Heat olive oil in a large oven-safe pot over medium-high heat. Add the ribs and brown on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pot to ensure even browning.
3. Remove the ribs and set aside. In the same pot, add minced garlic and tomato paste. Cook for 1 minute until fragrant.
4. Return the ribs to the pot. Add chicken broth, cover, and transfer to the oven. Cook for 2 hours until the ribs are tender. Tip: Check occasionally to ensure the liquid doesn’t evaporate completely.
5. Meanwhile, bring water to a boil in a separate pot. Add salt and slowly whisk in polenta. Reduce heat to low and cook, stirring frequently, for 30 minutes until thick. Tip: For creamier polenta, stir in Parmesan cheese at the end.
6. Serve the ribs over a bed of polenta, spooning some of the cooking liquid over the top.

Perfectly tender ribs meet creamy, cheesy polenta in this dish that’s bound to become a favorite. Try garnishing with fresh rosemary for an aromatic touch.

Italian Country Style Ribs and Beans

These Italian Country Style Ribs and Beans are the ultimate comfort food. You’ll love how tender the ribs get, and the beans soak up all that delicious flavor.

Ingredients

• Country style ribs – 2 lbs
• Canned white beans – 2 cans (15 oz each)
• Tomato paste – 2 tbsp
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Chicken broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Dried oregano – 1 tsp

Instructions

1. Preheat your oven to 325°F.
2. Heat olive oil in a large oven-safe pot over medium heat.
3. Season the ribs with salt and pepper, then brown them in the pot for 3-4 minutes per side. Tip: Don’t crowd the pot; brown in batches if needed.
4. Remove the ribs and set aside. In the same pot, sauté garlic for 1 minute until fragrant.
5. Stir in tomato paste and oregano, cooking for another minute.
6. Add the beans, chicken broth, and return the ribs to the pot. Tip: The liquid should just cover the ribs; add more broth if necessary.
7. Cover and bake for 2 hours, until the ribs are fork-tender. Tip: Check halfway through to ensure it’s not drying out.
8. Let it rest for 10 minutes before serving.

Like a hug in a bowl, this dish is rich and hearty. Serve it with crusty bread to mop up the sauce, or over polenta for a twist.

Marinated Italian Country Style Ribs

Just imagine sinking your teeth into tender, juicy ribs that have been marinated in a blend of Italian herbs and spices. You’re in for a treat with these Marinated Italian Country Style Ribs—perfect for a cozy dinner or a weekend BBQ.

Ingredients

• Country style ribs – 2 lbs
• Olive oil – ¼ cup
• Garlic – 3 cloves, minced
• Italian seasoning – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Apple cider vinegar – 2 tbsp

Instructions

1. In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, black pepper, and apple cider vinegar. Tip: Let the garlic sit for 10 minutes after mincing to enhance its health benefits.
2. Add the country style ribs to the bowl, ensuring each piece is well coated with the marinade. Tip: For deeper flavor, score the ribs lightly before marinating.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Tip: Turn the ribs occasionally in the marinade to ensure even flavor distribution.
4. Preheat your grill to medium-high heat (375°F to 400°F).
5. Remove the ribs from the marinade, letting excess drip off. Discard the remaining marinade.
6. Grill the ribs for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
7. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

Ready to enjoy? These ribs are bursting with Italian flavors, tender on the inside with a slightly charred exterior. Serve them over a bed of creamy polenta or alongside a crisp salad for a complete meal.

Italian Country Style Ribs with Roasted Potatoes

Mmm, imagine sinking your teeth into tender, flavorful ribs paired with crispy roasted potatoes. It’s the kind of meal that feels like a hug from the inside, perfect for any day you’re craving something hearty and satisfying.

Ingredients

• Country style ribs – 2 lbs
• Potatoes – 4 medium, cubed
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Italian seasoning – 1 tbsp

Instructions

1. Preheat your oven to 375°F. This ensures everything cooks evenly and gets that perfect crisp.
2. In a large bowl, toss the cubed potatoes with 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, and ½ tbsp Italian seasoning. Tip: Cutting the potatoes into uniform sizes helps them roast evenly.
3. Spread the potatoes on a baking sheet in a single layer. Roast for 25 minutes, then flip them for even browning.
4. While the potatoes roast, season the ribs with the remaining olive oil, garlic powder, salt, black pepper, and Italian seasoning. Tip: Letting the ribs sit with the seasoning for a few minutes enhances the flavor.
5. After the potatoes have roasted for 25 minutes, push them to one side of the baking sheet and add the ribs to the other side. Tip: This one-pan method saves on cleanup and lets the potatoes soak up the rib juices.
6. Return the pan to the oven and cook for another 30 minutes, or until the ribs reach an internal temperature of 145°F and the potatoes are golden and crispy.

You’ll love how the ribs are juicy and packed with flavor, while the potatoes are crispy on the outside and fluffy inside. Try serving this dish with a simple green salad to round out the meal.

Italian Country Style Ribs Pasta

Dig into this hearty Italian Country Style Ribs Pasta that’s perfect for a cozy night in. You’ll love how the ribs add a rich depth to the dish, making it a standout meal.

Ingredients

• Italian country style ribs – 1.5 lbs
• Pasta – 8 oz
• Tomato sauce – 2 cups
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 350°F.
2. Season the ribs with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the ribs for 3 minutes on each side until golden brown.
5. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
6. Pour tomato sauce over the ribs, ensuring they’re fully covered.
7. Cover the skillet with a lid or aluminum foil and bake for 1.5 hours.
8. While the ribs are baking, cook pasta according to package instructions until al dente.
9. Once the ribs are tender, remove them from the oven and let them rest for 5 minutes.
10. Shred the ribs using two forks and mix them into the cooked pasta.
11. Serve hot, garnished with fresh herbs if desired.

Rich flavors from the slow-cooked ribs meld beautifully with the pasta, creating a dish that’s both comforting and satisfying. Try serving it with a sprinkle of Parmesan cheese for an extra touch of Italian flair.

Italian Country Style Ribs with Creamy Mushroom Sauce

You’re going to love how these Italian Country Style Ribs with Creamy Mushroom Sauce turn your dinner into a cozy, flavor-packed meal. Perfect for when you’re craving something hearty but don’t want to spend all day in the kitchen.

Ingredients

• Italian Country Style Ribs – 2 lbs
• Olive Oil – 2 tbsp
• Mushrooms – 1 cup, sliced
• Heavy Cream – 1 cup
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black Pepper – ½ tsp
• Fresh Thyme – 1 tbsp

Instructions

1. Preheat your oven to 350°F.
2. Heat olive oil in a large skillet over medium-high heat. Add the ribs, seasoning them with salt and black pepper. Sear until golden brown, about 3 minutes per side. Tip: Don’t overcrowd the skillet to ensure a good sear.
3. Remove the ribs and set aside. In the same skillet, add mushrooms and garlic. Cook until the mushrooms are soft, about 5 minutes.
4. Pour in the heavy cream and add fresh thyme. Stir well, scraping up any browned bits from the bottom of the skillet. Tip: Those bits are packed with flavor!
5. Return the ribs to the skillet, coating them in the sauce. Transfer to the oven and bake for 25 minutes, or until the ribs are tender. Tip: Check the ribs at the 20-minute mark to avoid overcooking.
6. Serve hot, spooning extra sauce over the ribs.

Mmm, the ribs come out so tender, and the creamy mushroom sauce is rich with a hint of thyme. Try serving them over a bed of mashed potatoes to soak up all that delicious sauce.

Conclusion

Luscious and hearty, these 14 Italian Country Style Ribs recipes offer a treasure trove of flavors waiting to be explored in your kitchen. Whether you’re craving something classic or adventurous, there’s a dish here to satisfy every palate. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your culinary journey with friends by pinning this article on Pinterest. Happy cooking!