11 Delicious Eggnog Waffles Recipes

Just when you thought eggnog couldn’t get any better, we’ve whipped up a festive twist that’ll make your mornings merry and bright! Dive into our roundup of 11 Delicious Eggnog Waffles Recipes, where classic holiday flavors meet the comfort of homemade waffles. Perfect for cozy winter breakfasts or brunch gatherings, these recipes are sure to delight. Keep scrolling to find your new favorite holiday treat!

Classic Eggnog Waffles

Nothing beats starting your day with a warm, spiced waffle that tastes like the holidays. Classic Eggnog Waffles bring that festive flavor to your breakfast table any time of year.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 2 large eggs
• 1 1/2 cups eggnog
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp nutmeg.
3. In another bowl, beat 2 large eggs, then mix in 1 1/2 cups eggnog, 1/4 cup melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay.
5. Lightly grease the waffle iron with butter or non-stick spray.
6. Pour 1/2 cup batter onto the center of the iron. Close and cook for 4-5 minutes until golden brown.
7. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven.

Light and crisp with a rich, creamy center, these waffles are a delight. Serve with a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness.

Cinnamon Spiced Eggnog Waffles

Dive into the holiday spirit with these Cinnamon Spiced Eggnog Waffles. They’re a festive twist on your morning routine, blending classic flavors with a cozy warmth.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 large eggs
– 1 1/2 cups eggnog
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 2 tbsp granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. In another bowl, beat 2 large eggs, then mix in 1 1/2 cups eggnog, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay.
5. Lightly grease the waffle iron with butter or non-stick spray.
6. Pour 1/2 cup batter onto the center of the iron. Close and cook for 3-4 minutes until golden brown and crisp.
7. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven.
8. Serve immediately with a dusting of powdered sugar or maple syrup.
Zesty cinnamon and rich eggnog make these waffles irresistibly fluffy inside with a crisp exterior. Try topping with whipped cream and a sprinkle of cinnamon for extra decadence.

Nutmeg Eggnog Waffles with Maple Syrup

Start your morning with a twist by combining classic eggnog and nutmeg into fluffy waffles. Serve them warm with a drizzle of maple syrup for a festive breakfast.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground nutmeg
• 2 cups eggnog
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• Maple syrup for serving

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground nutmeg.
3. In another bowl, beat 2 large eggs, then mix in 2 cups eggnog, 1/4 cup melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Lightly grease the waffle iron with butter or cooking spray.
6. Pour 1/2 cup batter onto the center of the iron. Close and cook for 4-5 minutes until golden brown. Tip: Don’t open the iron too early to avoid splitting.
7. Repeat with the remaining batter. Tip: Keep cooked waffles warm in a 200°F oven.
8. Serve immediately with maple syrup.

Delight in the creamy texture and rich flavor of these waffles, enhanced by the warmth of nutmeg. For an extra treat, top with whipped cream and a sprinkle of cinnamon.

Vanilla Eggnog Waffles

Nothing beats the cozy comfort of Vanilla Eggnog Waffles on a chilly morning. These waffles blend the rich flavors of eggnog with a hint of vanilla for a festive twist.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 1 1/2 cups eggnog
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar.
3. In another bowl, beat 1 1/2 cups eggnog, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay.
5. Lightly grease the waffle iron with non-stick spray or butter.
6. Pour 1/2 cup batter onto the center of the iron. Close and cook for 3-4 minutes until golden brown.
7. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven.

Unbelievably fluffy with a crisp exterior, these waffles are a holiday favorite. Serve with whipped cream and a sprinkle of nutmeg for extra decadence.

Chocolate Chip Eggnog Waffles

Grab your waffle iron for a festive twist on breakfast. Chocolate Chip Eggnog Waffles combine holiday cheer with classic comfort, ready in minutes.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 2 cups eggnog
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup chocolate chips
– Non-stick cooking spray

Instructions

1. Preheat waffle iron to 375°F. Lightly coat with non-stick cooking spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 2 large eggs, then mix in 2 cups eggnog and 1/4 cup melted butter.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Fold in 1/2 cup chocolate chips.
5. Pour batter onto hot waffle iron. Use 1/2 cup for standard waffles. Close lid quickly.
6. Cook for 4-5 minutes until golden and crisp. Avoid opening early to prevent sticking.
7. Repeat with remaining batter. Keep cooked waffles warm in a 200°F oven.
Never skip preheating for even cooking. These waffles are best served immediately, with a dusting of powdered sugar or a drizzle of maple syrup. The eggnog adds a creamy richness, while chocolate chips offer sweet bursts in every bite.

Pumpkin Spice Eggnog Waffles

Craving a cozy breakfast? These Pumpkin Spice Eggnog Waffles blend seasonal flavors into a quick morning treat.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp pumpkin spice
• 2 large eggs
• 1 1/2 cups eggnog
• 1/2 cup pumpkin puree
• 1/4 cup melted butter
• 1 tbsp granulated sugar

Instructions

1. Preheat waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tsp pumpkin spice.
3. In another bowl, beat 2 large eggs. Mix in 1 1/2 cups eggnog, 1/2 cup pumpkin puree, 1/4 cup melted butter, and 1 tbsp granulated sugar.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough waffles.
5. Lightly grease waffle iron with butter or non-stick spray.
6. Pour 1/2 cup batter onto center of iron. Close lid. Cook for 4-5 minutes until golden brown. Tip: Don’t peek too soon to avoid sticking.
7. Repeat with remaining batter. Keep cooked waffles warm in a 200°F oven. Tip: For crispier waffles, place them directly on the oven rack.

Nowhere else will you find waffles so fluffy with a hint of spice. Serve with whipped cream and a sprinkle of cinnamon for extra decadence.

Bourbon Eggnog Waffles

Unwrap the holiday spirit any time of year with these Bourbon Eggnog Waffles, blending rich flavors into a breakfast favorite. Perfect for lazy weekends or festive brunches, they’re a twist on the classic that’ll impress.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 cup sugar
– 2 eggs
– 1 1/2 cups eggnog
– 1/4 cup bourbon
– 1/4 cup melted butter
– 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F for even cooking.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup sugar.
3. In another bowl, beat 2 eggs, then mix in 1 1/2 cups eggnog, 1/4 cup bourbon, 1/4 cup melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined to avoid tough waffles.
5. Lightly grease the waffle iron with non-stick spray or butter for easy release.
6. Pour 1/2 cup batter onto the center of the iron, close, and cook for 4-5 minutes until golden brown.
7. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven.

Hearty and aromatic, these waffles boast a crispy exterior with a fluffy, spiced interior. Serve with a dollop of whipped cream and a sprinkle of nutmeg for an extra festive touch.

Gingerbread Eggnog Waffles

Perfect for holiday mornings, these Gingerbread Eggnog Waffles blend spicy warmth with creamy richness. They’re quick to make and impossible to resist.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 2 large eggs
• 1 1/2 cups eggnog
• 1/4 cup molasses
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp salt.
3. In another bowl, beat 2 large eggs, then mix in 1 1/2 cups eggnog, 1/4 cup molasses, 1/4 cup melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay.
5. Lightly grease the waffle iron with butter or non-stick spray.
6. Pour 1/2 cup batter onto the center of the iron. Close and cook until steam stops, about 4 minutes.
7. Tip: Don’t open the iron too soon; steam is a good indicator of doneness.
8. Tip: For crispier waffles, let them sit in the iron an extra 30 seconds after cooking.
9. Tip: Keep cooked waffles warm in a 200°F oven while finishing the batch.
10. Serve immediately with whipped cream and a sprinkle of cinnamon.

Delightfully crisp outside with a soft, spiced center, these waffles are a festive twist on breakfast. Try them with a drizzle of caramel for extra decadence.

Peppermint Eggnog Waffles

Unwrap the holiday spirit with these Peppermint Eggnog Waffles, a festive twist on your morning routine. Perfect for chilly mornings or as a sweet treat after dinner.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 cup sugar
– 2 large eggs
– 1 1/2 cups eggnog
– 1/4 cup melted butter
– 1 tsp peppermint extract
– 1/2 tsp vanilla extract
– 1/2 cup crushed peppermint candies

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup sugar.
3. In another bowl, beat 2 large eggs, then mix in 1 1/2 cups eggnog, 1/4 cup melted butter, 1 tsp peppermint extract, and 1/2 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Tip: Overmixing leads to tough waffles.
5. Fold in 1/2 cup crushed peppermint candies gently.
6. Lightly grease the waffle iron with butter or non-stick spray.
7. Pour 1/2 cup batter onto the center of the iron, close, and cook for 4-5 minutes until golden brown. Tip: Do not open the iron too soon to avoid splitting the waffle.
8. Repeat with remaining batter. Tip: Keep cooked waffles warm in a 200°F oven.
9. Serve immediately with a dusting of powdered sugar or a dollop of whipped cream.
Outrageously fluffy with a crisp exterior, these waffles burst with peppermint and eggnog flavors. Try drizzling with chocolate syrup for an extra decadent touch.

Caramelized Banana Eggnog Waffles

Ripe bananas and rich eggnog transform ordinary waffles into a festive breakfast treat. This recipe combines caramelized sweetness with creamy spice for a decadent start to any day.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 1 1/2 cups eggnog
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 ripe bananas, sliced
• 2 tbsp brown sugar
• 1 tbsp unsalted butter

Instructions

1. Preheat waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar.
3. In another bowl, mix 1 1/2 cups eggnog, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Let batter rest for 5 minutes.
5. While batter rests, caramelize bananas. Heat 1 tbsp unsalted butter in a skillet over medium heat. Add 2 sliced bananas and 2 tbsp brown sugar. Cook for 2-3 minutes until bananas are golden and sugar is bubbly.
6. Pour 1/2 cup batter onto preheated waffle iron. Close lid and cook for 4-5 minutes until golden and crisp.
7. Top waffles with caramelized bananas. Serve immediately.

Buttery waffles with a crisp exterior give way to a fluffy interior, perfectly complementing the soft, sweet bananas. For an extra indulgent twist, drizzle with maple syrup or sprinkle with powdered sugar.

Almond Flour Eggnog Waffles

Zesty mornings call for something special, and these Almond Flour Eggnog Waffles hit the spot with their rich flavor and fluffy texture.

Ingredients

– 2 cups almond flour
– 1 tbsp baking powder
– 1/4 tsp salt
– 1/2 tsp nutmeg
– 1/2 tsp cinnamon
– 3 large eggs
– 1 cup eggnog
– 1/4 cup melted butter
– 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F for even cooking.
2. In a large bowl, whisk together 2 cups almond flour, 1 tbsp baking powder, 1/4 tsp salt, 1/2 tsp nutmeg, and 1/2 tsp cinnamon.
3. In another bowl, beat 3 large eggs, then mix in 1 cup eggnog, 1/4 cup melted butter, and 1 tsp vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed to avoid tough waffles.
5. Lightly grease the waffle iron with butter or non-stick spray to prevent sticking.
6. Pour 1/2 cup batter onto the center of the iron, close, and cook for 4-5 minutes until golden brown and crisp.
7. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven.
Fluffy and fragrant, these waffles boast a tender crumb and spiced eggnog warmth. Serve with a dollop of whipped cream and a sprinkle of cinnamon for extra indulgence.

Conclusion

Delightful as they are diverse, these 11 eggnog waffle recipes promise to spice up your holiday breakfasts. Whether you’re craving classic flavors or adventurous twists, there’s something here for every home cook. We’d love to hear which recipe stole your heart—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the joy on Pinterest. Happy waffle making!