15 Delicious Apricot Crescent Cookies Recipes

Unwrap the joy of baking with our roundup of 15 Delicious Apricot Crescent Cookies Recipes! Perfect for home cooks looking to add a sweet, fruity twist to their cookie repertoire, these recipes promise to delight your taste buds and impress your loved ones. Whether you’re a baking novice or a seasoned pro, there’s a recipe here to spark your creativity. Let’s dive into the world of buttery, apricot-filled crescents!

Classic Apricot Crescent Cookies

Out of all the holiday treats, these apricot crescent cookies steal the show with their buttery texture and sweet-tart filling.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• A pinch of salt
• 1 tsp vanilla extract
• 1/2 cup apricot preserves
• Extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract and a pinch of salt.
4. Gradually add the flour to the butter mixture, mixing until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes.
5. Roll the dough into small balls, then shape each into a crescent.
6. Place the crescents on the prepared baking sheet, leaving space between each.
7. Bake for 12-15 minutes, or until the edges are just golden. Tip: Rotate the baking sheet halfway through for even baking.
8. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
9. Once cooled, spoon a small amount of apricot preserves onto the center of each crescent. Tip: Warm the preserves slightly for easier spreading.
10. Dust with powdered sugar before serving.

Yield: These cookies are delightfully crumbly with a gooey apricot center. Try serving them alongside a cup of strong coffee for a perfect pairing.

Almond Apricot Crescent Cookies

Perfect for holiday gifting or a cozy afternoon treat, these Almond Apricot Crescent Cookies blend nutty richness with sweet-tart fruitiness.

Ingredients

• 1 cup of almond flour
• 1/2 cup of unsalted butter, softened
• 1/4 cup of granulated sugar
• a pinch of salt
• 1/2 teaspoon of vanilla extract
• a handful of dried apricots, finely chopped
• powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix 1 cup of almond flour, 1/2 cup of softened unsalted butter, 1/4 cup of granulated sugar, and a pinch of salt until a dough forms. Tip: If the dough feels too sticky, chill it for 10 minutes.
3. Stir in 1/2 teaspoon of vanilla extract and a handful of finely chopped dried apricots until evenly distributed.
4. Take small pieces of dough and shape them into crescents. Place them on the prepared baking sheet. Tip: Keep your hands lightly floured to prevent sticking.
5. Bake for 12-15 minutes or until the edges are just golden. Tip: Rotate the baking sheet halfway through for even browning.
6. Let the cookies cool on the sheet for 5 minutes, then dust with powdered sugar while still warm.

These cookies are delightfully crumbly with a buttery almond base and chewy apricot bits. Serve them alongside a cup of tea or package them in a pretty box for a thoughtful homemade gift.

Cream Cheese Apricot Crescent Cookies

Unbelievably easy to make, these cookies blend creamy and fruity flavors in every bite. Perfect for a quick treat or a festive gathering.

Ingredients

– A pack of crescent roll dough
– 4 oz cream cheese, softened
– A couple of tbsp apricot preserves
– A sprinkle of powdered sugar for dusting

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into triangles.
3. Spread a thin layer of cream cheese on each triangle, leaving a small border around the edges.
4. Dot each triangle with a tsp of apricot preserves.
5. Roll up each triangle from the wide end to the point, sealing the edges to prevent leaks.
6. Place the rolls on the baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until golden brown. Tip: Rotate the sheet halfway through for even baking.
8. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
9. Dust with powdered sugar while still warm. Tip: Use a sieve for an even dusting.
10. Serve warm or at room temperature. Tip: Pair with a cup of tea for a delightful snack.
Soft and flaky on the outside with a gooey, sweet center, these cookies are a crowd-pleaser. Try drizzling with melted chocolate for an extra indulgent twist.

Chocolate Dipped Apricot Crescent Cookies

Very few treats combine fruit and chocolate as elegantly as these cookies. They’re a breeze to make and disappear even faster.

Ingredients

• 1 cup of all-purpose flour
• A pinch of salt
• 1/2 cup of unsalted butter, softened
• 1/4 cup of granulated sugar
• A splash of vanilla extract
• 1/2 cup of dried apricots, finely chopped
• 1/2 cup of semi-sweet chocolate chips
• A couple of tbsp of milk

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix flour and salt. Set aside.
3. Beat butter and sugar until fluffy. Tip: Room temperature butter blends better.
4. Stir in vanilla and apricots into the butter mixture.
5. Gradually add the flour mix, forming a dough. Tip: Don’t overmix to keep cookies tender.
6. Shape dough into small crescents and place on the baking sheet.
7. Bake for 12-15 minutes until edges are golden. Tip: Watch closely to avoid overbaking.
8. Let cookies cool on the sheet for 5 minutes, then transfer to a rack.
9. Melt chocolate chips with milk in 30-second intervals, stirring until smooth.
10. Dip each cookie halfway into the chocolate, then let set on parchment paper.

Soft with a chewy apricot center, these cookies are a dream. Serve them stacked high for a stunning dessert table centerpiece.

Gluten-Free Apricot Crescent Cookies

These gluten-free apricot crescent cookies are a delightful treat that combines the sweetness of apricots with a buttery, crumbly texture. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup almond flour
• 1/4 cup powdered sugar, plus extra for dusting
• 1/2 cup unsalted butter, chilled and diced
• A splash of vanilla extract
• A pinch of salt
• 1/2 cup dried apricots, finely chopped
• 1 egg yolk, for brushing

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour blend, almond flour, powdered sugar, and salt.
3. Add the chilled butter and vanilla extract to the bowl. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Fold in the chopped apricots until evenly distributed throughout the dough.
5. Take small portions of the dough and shape them into crescent shapes. Place them on the prepared baking sheet.
6. Brush each crescent with egg yolk for a golden finish.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
9. While still warm, dust the cookies with powdered sugar.

Apricot crescent cookies offer a melt-in-your-mouth experience with a sweet and tangy flavor. Serve them alongside a cup of tea or as a festive holiday treat.

Vegan Apricot Crescent Cookies

A perfect treat for those who love a sweet, fruity bite without the guilt. These Vegan Apricot Crescent Cookies are easy to make and even easier to love.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of vegan butter, chilled
– 1/2 cup of powdered sugar, plus extra for dusting
– A splash of vanilla extract
– A pinch of salt
– 1/2 cup of apricot jam
– A couple of tbsp of almond milk, if needed

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, powdered sugar, and salt.
3. Add the chilled vegan butter and vanilla extract to the bowl. Use your fingers to blend until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier texture.
4. If the dough is too dry, add almond milk a tbsp at a time until it comes together.
5. Roll the dough into small balls, then shape each into a crescent. Tip: Wet your hands slightly to prevent sticking.
6. Place the crescents on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden. Tip: Don’t overbake; they firm up as they cool.
7. Let the cookies cool for 5 minutes, then gently roll them in powdered sugar while still warm.
8. Once completely cooled, fill a piping bag with apricot jam and pipe a small amount into the center of each crescent. Best enjoyed the same day, these cookies offer a delightful contrast between the crisp exterior and the soft, jammy center. Brighten up your dessert table by pairing them with a cup of herbal tea.

Orange Glazed Apricot Crescent Cookies

Orange Glazed Apricot Crescent Cookies are a delightful treat that combines the tangy sweetness of apricots with a citrusy orange glaze. Perfect for holiday gatherings or a cozy afternoon snack.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1 cup unsalted butter, cold and cubed
– 1/2 cup apricot preserves
– A splash of vanilla extract
– A couple of tablespoons of orange juice for the glaze
– Zest of one orange

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour and powdered sugar.
3. Add the cold, cubed butter and vanilla extract to the bowl. Use your fingers to blend until the mixture resembles coarse crumbs.
4. Fold in the apricot preserves until just combined—don’t overmix to keep the cookies tender.
5. Shape the dough into small crescents and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Rotate the baking sheet halfway through for even baking.
7. While the cookies cool, whisk together the orange juice and zest to create the glaze.
8. Drizzle the glaze over the cooled cookies. Tip: Use a spoon for a more controlled drizzle.
9. Let the glaze set for about 10 minutes before serving. Tip: For an extra touch, sprinkle a little more orange zest on top.

Perfectly tender with a chewy apricot center, these cookies are a burst of citrusy sweetness. Try serving them alongside a cup of Earl Grey tea for a sophisticated pairing.

Walnut Apricot Crescent Cookies

Savor the perfect blend of sweet and nutty with these Walnut Apricot Crescent Cookies. They’re a delightful treat that combines the richness of walnuts with the tangy sweetness of apricots, all wrapped in a buttery, flaky dough.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, chilled and diced
• 1/4 cup of powdered sugar
• a pinch of salt
• 1/2 cup of finely chopped walnuts
• 1/4 cup of finely chopped dried apricots
• a splash of vanilla extract
• extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, powdered sugar, and salt together.
3. Add the chilled butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped walnuts, dried apricots, and vanilla extract until just combined.
5. Take small portions of the dough and shape them into crescent shapes. Place them on the prepared baking sheet, spacing them about an inch apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
8. While still warm, dust the cookies with powdered sugar. Tip: Use a fine-mesh sieve for an even dusting.
9. Allow to cool completely before serving. Tip: These cookies crisp up as they cool, so patience is key.

Enjoy these cookies with their crisp exterior and soft, nutty interior. They pair wonderfully with a cup of tea or as a sweet finish to any meal.

Powdered Sugar Dusted Apricot Crescent Cookies

Crescent cookies dusted with powdered sugar offer a sweet, buttery bite with a hint of apricot. Perfect for tea time or as a festive treat, they’re surprisingly simple to make.

Ingredients

– 1 cup of unsalted butter, softened
– 1/2 cup of powdered sugar, plus extra for dusting
– 2 cups of all-purpose flour
– A pinch of salt
– 1/2 cup of finely chopped dried apricots
– A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
3. Mix in the vanilla extract and a pinch of salt until well combined.
4. Gradually add the flour to the butter mixture, stirring until a dough forms.
5. Fold in the chopped dried apricots until evenly distributed throughout the dough.
6. Take small pieces of dough and shape them into crescent moons, about 2 inches long.
7. Place the crescents on the prepared baking sheet, spacing them about an inch apart.
8. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
10. While still warm, dust the cookies generously with powdered sugar.

Delightfully tender with a melt-in-your-mouth texture, these cookies boast a rich buttery flavor complemented by the subtle tartness of apricots. Serve them alongside a cup of Earl Grey tea for an elegant afternoon snack.

Honey Drizzled Apricot Crescent Cookies

Tender, flaky, and just sweet enough, these cookies are a quick fix for your afternoon snack craving. They’re easy to make and even easier to love.

Ingredients

– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, cold and cubed
– 1/4 cup of powdered sugar
– A pinch of salt
– 1/2 cup of dried apricots, finely chopped
– 2 tbsp of honey
– A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, powdered sugar, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped apricots until evenly distributed.
5. Drizzle the honey and vanilla extract over the mixture. Mix until a dough forms.
6. Roll the dough into small crescent shapes and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. While still warm, drizzle a little extra honey over the cookies for added sweetness.
10. Allow to cool completely before serving.
Vibrant with the tang of apricots and the sweetness of honey, these cookies offer a delightful contrast. Serve them with a cup of tea for a cozy treat, or pack them for a picnic—they’re sturdy enough to travel.

Cinnamon Spiced Apricot Crescent Cookies

Unwrap the joy of baking with these cinnamon spiced apricot crescent cookies, a perfect blend of sweet and spice that’s sure to delight.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of unsalted butter, softened
• 1/2 cup of powdered sugar
• 1 tsp of ground cinnamon
• A pinch of salt
• 1/2 cup of apricot preserves
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract, then gradually add the flour, cinnamon, and salt, blending until the dough comes together.
4. Divide the dough into small balls, then flatten each and spoon a bit of apricot preserves onto the center.
5. Roll each piece into a crescent shape, ensuring the preserves are sealed inside.
6. Place the crescents on the prepared baking sheet, leaving space between each for slight expansion.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
8. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Buttery and tender, these cookies melt in your mouth with a hint of cinnamon and a sweet apricot surprise. Serve them dusted with extra powdered sugar for a festive touch or alongside a cup of tea for a cozy treat.

Lemon Zest Apricot Crescent Cookies

Absolutely perfect for summer picnics, these cookies blend tangy lemon with sweet apricot in a buttery, flaky package.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, chilled and cubed
• 1/4 cup of powdered sugar
• A splash of vanilla extract
• Zest of one lemon
• A couple of tablespoons of apricot jam
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, powdered sugar, and salt. Tip: Keep the butter cold for flakier cookies.
3. Add the cubed butter and vanilla extract to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the lemon zest until evenly distributed.
5. Gather the dough into a ball, then roll it out on a lightly floured surface to about 1/4-inch thickness.
6. Cut the dough into crescent shapes using a knife or a cookie cutter. Tip: Dip the cutter in flour to prevent sticking.
7. Place the crescents on the prepared baking sheet and spoon a small amount of apricot jam onto each one.
8. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Rotate the baking sheet halfway through for even baking.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Crumbly and rich, these cookies offer a delightful contrast between the zesty lemon and sweet apricot. Try serving them with a dollop of whipped cream for an extra indulgent treat.

Raspberries Filled Apricot Crescent Cookies

Kickstart your baking with these delightful raspberries filled apricot crescent cookies, a perfect blend of tart and sweet.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/4 cup of powdered sugar
• A pinch of salt
• 1/2 cup of apricot jam
• A handful of fresh raspberries
• Extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, softened butter, powdered sugar, and salt until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
3. Roll the dough into small balls, then flatten each into a circle.
4. Place a teaspoon of apricot jam and a raspberry in the center of each circle.
5. Fold the edges over the filling, pinching to seal, and shape into crescents. Tip: Ensure the edges are well sealed to prevent leaking.
6. Bake for 15-18 minutes, or until lightly golden. Tip: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Once cooled, dust with powdered sugar.

Now, these cookies offer a crispy exterior with a juicy, fruity center. Serve them alongside a cup of tea for a cozy afternoon treat.

Coconut Coated Apricot Crescent Cookies

Kick off your baking session with these Coconut Coated Apricot Crescent Cookies, a sweet treat that combines the tropical flair of coconut with the tangy zest of apricot.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/4 cup of powdered sugar
• A pinch of salt
• 1/2 cup of dried apricots, finely chopped
• 1/2 cup of shredded coconut
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
3. Add the vanilla extract and a pinch of salt to the butter mixture, mixing well.
4. Gradually fold in the all-purpose flour until a dough forms. Tip: Avoid overmixing to keep the cookies tender.
5. Gently knead in the finely chopped dried apricots until evenly distributed throughout the dough.
6. Shape the dough into small crescents and roll each in shredded coconut, pressing lightly to adhere.
7. Place the crescents on the prepared baking sheet, spacing them about 2 inches apart. Tip: For even baking, make sure all crescents are of similar size.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Apricot Crescent Cookies offer a delightful contrast between the crisp coconut exterior and the soft, fruity interior. Serve them alongside a cup of tea for a cozy afternoon treat or pack them in a lunchbox for a sweet surprise.

Dark Chocolate Apricot Crescent Cookies

Let’s dive into making these irresistible Dark Chocolate Apricot Crescent Cookies. They’re the perfect blend of sweet and tart, with a melt-in-your-mouth texture.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/4 cup of powdered sugar
• A pinch of salt
• 1/2 cup of finely chopped dried apricots
• 1/2 cup of dark chocolate chips
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, softened butter, powdered sugar, and salt until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
3. Fold in the chopped apricots and dark chocolate chips. Add the vanilla extract for that extra flavor.
4. Divide the dough into small portions. Roll each into a crescent shape. Tip: Keep your hands lightly floured to prevent sticking.
5. Place the crescents on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Watch them closely after 10 minutes to avoid over-baking.
7. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Dark and decadent, these cookies offer a chewy bite from the apricots against the smooth dark chocolate. Serve them with a dusting of powdered sugar for an extra sweet touch.

Conclusion

Ready to sweeten your baking repertoire? Our roundup of 15 Delicious Apricot Crescent Cookies Recipes offers a treasure trove of inspiration for every home cook. From classic twists to innovative takes, there’s a recipe to delight every palate. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy baking!